जानिये, मटर मसाला बनाने के लजीज तरीके

Peas Masala (Matar masala) Recipe Ingredients: For Masala paste Boiled Peas – 150 gms Blanched Tomatoes – 2 nos Butter – 1 tsp Few Cloves Garlic Small Piece Ginger Green Chili – 1 no. Onions – 2 nos (chopped) Turmeric powder – 1/4 tsp Chili powder – 1 tsp Salt Cashew Nuts – 6 to 8 nos Water For gravy Butter – 1 tsp Few Whole Spices (Cloves, Cinnamon & Cardamom) Onion – 1 no (chopped) Chana Masala- 1 tsp Cumin powder – 1 tsp Kasuri Methi – 1 tsp Water Salt Sugar – 1/2 to 1 tsp Method: 1. First cook the peas in water with little salt. 2. Blanch two tomatoes and keep aside 3. Heat 1 tsp butter. Saute garlic, ginger, green chili & 2 nos chopped onions 4. Add the blanched tomato and mix well 5. Add turmeric powder, chili powder, salt and cook for a minute. 6. Add cashew nuts and mix. Turn off and keep aside to cool 7. Once cooled, add little water & grind to paste. Now its time to saute the second set of ingredients. 8. Heat 1 tsp butter. Saute cloves, cinnamon, cardamom & 1 chopped onion 9. Once the onion turns brown, add chana masala, cumin powder and mix well. 10. Add the ground masala paste, cooked peas, kasuri methi and 1 cup water. Let it boil. 11. Add salt and little sugar to balance the flavours. Close and cook for 10 minutes