ऐसे बनाये हरियाली चिकन टिक्‍का

Hariyali Chicken Tikka Ingredients Boneless Chicken – 300 gms Salt to taste Juice of 1/2 Lemon Turmeric powder – 1/4 tsp Chili powder – 1 tsp Coriander powder – 1 tsp Cumin powder – 1 tsp Garam Masala powder – 1/2 tsp Hung Curd – 3 tsp Ghee To Grind Garlic – 4 cloves Piece of Ginger Green chili – 2 nos Mint leaves – a handful Coriander leaves – a handful Water Method: To Grind: 1. In a mixer jar add garlic, ginger, green chilies, mint leaves, coriander leaves, little water and grind to a smooth paste. For Marination: 2. To the boneless chicken add salt, lemon juice, turmeric powder, chili powder, coriander powder, cumin powder, garam masala powder and mix all the ingredients together. 3. Add ground paste to the chicken and mix it well. 4. [To make Hung Curd – In a strainer, place the Muslin cloth & add the Curd. Tie it & drain the excess water. Hung Curd is ready.] Add hung curd and mix it together. 5. Cling wrap and refrigerate for 3 to 4 hours. To Grill: 6. Skewer the marinated chicken pieces and grill it for 8 minutes on each sides. 7. After 8 minutes, remove from the grill and brush it with ghee. 8. Turn it over and grill it for an another 8 minutes or until chicken is cooked. Mouth watering Hariyali chicken tikka is ready to taste, you can serve hot with yogurt dip or any other dip of your choice. FACEBOOK – https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/ventunohomecooking INSTAGRAM – https://www.instagram.com/homecookingshow TWITTER – https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.com