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Chicken Stuffed Mirchi Bajji Ingredients: Buy Kadai: https://goo.gl/uec5kF For Cooking the Chicken Chicken – 200 gms Ginger garlic paste – 1 tsp [Buy: https://goo.gl/yCkH8a] Turmeric powder – 1/4 tsp Chili powder – 1 tsp Salt to taste Pepper powder – 1/4 tsp Water For Chicken Filling Oil – 1 Tbsp Onion – 1 no. chopped Green chili – 1 no. chopped Chopped Ginger Chopped Garlic Tomato – 2 no. chopped Chili powder – 1/2 tsp Coriander powder – 1 tsp Cumin powder – 1 tsp Garam Masala powder – 1/2 tsp Salt to taste Chopped Coriander leaves For Batter Besan/Gram flour – 2 cups [Buy: https://goo.gl/2d0Bz5] Salt to taste Chili powder – 1 tsp Ajwain – 1/2 tsp (optional) Water Oil for frying Method: 1. Take a pressure cooker and add the chicken pieces and little water. 2. Add 1 tsp ginger garlic paste, 1/4 tsp turmeric powder, 1 tsp chili powder, 1 tsp of salt and 1/4 tsp pepper powder. 3. Pressure cook till the chicken is completely cooked. 4. Transfer the chicken pieces from the cooker to a plate and wait for it to cool down. 5. Shred the chicken pieces and discard the bones. 6. Take a wide sauce pan,add 1 tbsp of oil, 1 large chopped onion,1 finely chopped green chili, 1 finely chopped ginger and few finely chopped cloves of garlic. 7. Once the onion turns brown, add 2 medium sized tomatoes chopped, 1/2 tsp chili powder,1 tsp coriander powder, 1 tsp cumin powder, 1/2 tsp garam masala powder and salt to taste. Mix it well. 8. Add the shredded chicken.Pour the stock which remains after boiling the chicken and mix well. 9. Garnish it with chopped coriander leaves. 10. Turn off the stove and let it cool down for a few minutes. Deseeding the chili Slit the green chili/mirchi in the middle and stop little before the end of the chili. Deseed the chili. If you like it spicy, you needn’t deseed. Batter for the bajjis 1. Take a bowl, add 2 cups of besan/gram flour, 1 tsp salt, 1 tsp chili powder, 1/2 tsp ajwain(opt