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Rava Dosa Ingredients Semolina/Rava/Sooji – 1 cup All purpose flour/Maida – 1 Tbsp Rice flour – 1/4 cup Salt to taste Thick Butter milk – 1 cup Water – 2 cups Few chopped Coriander leaves For Onion mixture Oil – 2 tsp Mustard seeds – 1 tsp Cumin seeds – 1/2 tsp Onion – 1 nos chopped Chopped Ginger Green chili – 1 no. chopped Pounded Peppercorns Few Curry leaves Asafoetida powder- 1/2 tsp Method: 1. Take a bowl add semolina (rava/sooji), all purpose flour/maida, rice flour and salt. Mix all together. 2. Take a sause pan add oil, mustard seeds, cumin seeds, onion, ginger, green chili, roughly pounded peppercorns, curry leaves, asafoetida powder and saute for 2 minutes. 3. Once the onion turns brown, turn off the stove. Let the mixture cools down. 4. To the semolina (rava/sooji) flour mix add sauted onion mixture & mix well. 5. Add thick butter milk and enough water to get watery consistency. 6. Add chopped coriander leaves and let it sit for 20 minutes. 7. The batter should watery. Heat tawa, add oil and start pouring the batter from the outside and bring it to the center. 8. Add more oil for more crispness. 9. Crispy rava dosa is ready, serve with sambar & coconut chutney. FACEBOOK – https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/ventunohomecooking INSTAGRAM – https://www.instagram.com/homecookingshow/ TWITTER – https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.com