झींगा मसाला बनाने की लजीज रेसिपी

Prawn Masala – Recipe Ingredients: Prawns – 1/2 kg Coconut oil – 2 tbsp Cinnamon – a piece Few Cloves Cardamom pods – 2 nos. Fennel Seeds – 1/4 tsp Onions – 2 nos (finely chopped) Ginger Garlic paste – 1 tsp Green Chillies – 2 nos (slit) Turmeric powder – 1/4 tsp Chili powder – 2 tsp Puree of 2 Tomatoes Salt Few Curry Leaves Coriander powder – 2 tsp Method: 1. Heat oil. Add Cinnamon, Cloves, Cardamom & Fennel Seeds. 2. Add onions and saute till golden brown 3. Add ginger garlic paste, green chilli, turmeric powder, chili powder, tomato puree & salt 4. Cook till it thicken then reduce flame 5. Add the prawns and curry leaves and cook till its 3/4th done 6. Add coriander powder and mix. Increase flame and cook till the masala thickens. Done!